The design of the traditional wedding cake has varied greatly over time. Once a sign of fertility, the wedding cake of the Roman Empire was made of wheat or Barley. The small cake was then broken over the bride’s head, celebrating her fertility.

The design of the wedding cake changed and it became a tradition to pile several small cakes on top of each other. The bride and groom then tried kiss over the top of the cakes without knocking them down. A successful kiss was a good omen, bringing a lifetime of prosperity to the new couple.

The current traditional design of wedding cakes first appeared in the 1660’s. A French Chef visiting London attended a cake piling ceremony. He was shocked at the way the cakes were stacked on top of each other, and how often they fell over, so he created the tiered iced style of wedding cake we know today.

The wedding cake is more than just a desert at your reception. It is a symbol of good fortune and married bliss. Your guests always enjoy admiring the wedding cake and devouring the cake too. Even on a limited budget, you can present a beautiful wedding cake. Low cost options could include buying a stacked cake from your local bakery and dressing it up yourself. Ordering a cake from a pastry class at a culinary school could also be an option. There are also supermarkets and wholesale clubs that may offer bargain priced customized cakes.

For more information, visit these sites:

http://www.WeddingCakesInfo.com
http://www.WeddingFavorsInfo.com

http://www.WeddingReceptionInfo.com

When Saturday Night Live famously revived itself with the wonderful “Lazy Sunday” parody rap, they brought one of the biggest trends in baking to the mainstream: Cupcakes. The Magnolia Bakery, New York’s go-to source for cupcakes of every description, has lines outside until close to midnight, and they limit purchases because of their popularity.

As popular as cupcakes are, it was perhaps inevitable that they’d crossover into wedding receptions. At first, couples served them as an additional dessert to complement their more traditional wedding cake, and that’s still a very popular trend. But eventually, of course, the mighty cupcake juggernaut rolled onward and you can now serve your guests a cupcake wedding cake.

This clever concoction is created by using specially designed cupcake stands which give an effect of a tower, tree, or pyramid. Each cupcake is individually decorated, and the cumulative effect can be quite lovely. You and your wedding cake designer might choose to go with a single color, for a dramatic and monochromatic effect, or you could instead have a fun multi-colored cupcake wedding cake.

One of the great advantages of a cupcake wedding cake is the freedom it gives you to have a variety of different flavored cakes. Unlike a traditional wedding cake, you don’t need to deliberate over whether you prefer an amaretto-raspberry cake, or a more classic vanilla: Have both, and while you’re at it, add some cappuccino, banana, and chocolate-mint cupcakes too.

A cupcake wedding cake also offers other benefits as you plan your reception, particularly if you’re on a budget. Prices for cupcakes are between $1.50 and $3.00 each. Wedding cake however, which is usually priced by the slice, can easily cost twice that much per portion. Cupcakes are also much easier to serve, although you do lose the opportunity for a photo of the ceremonial cutting of the cake. If that’s important to you, plan to order a small traditional cake, which is supplemented by matching cupcakes.

Originally a New York phenomenon, cupcake wedding cakes are now commonly available everywhere. Consider ordering one for your wedding and give your guests a small, but perfect, taste of matrimonial pleasure.

Tuppy Glossop writes extensively about wedding cakes and related topics. For more information about cupcake wedding cakes please visit Wedding-Cake-Designs.com where you can also read many other articles about wedding cakes.