There is nothing shameful about being a bride on a budget – saving money on your wedding day means that you don’t spend the first few years of wedded bliss worrying about the money you blew on a single day. Budgeting doesn’t necessarily mean not getting what you want, especially when it comes to wedding cakes. Saving money on your wedding cake is easy if you know how.

When it comes down to it, a wedding cake is really just a cake. Although there are plenty of bakers who specialize in wedding cakes, in reality, any baker is capable of making a superbly-flavored and well-presented cake. The only difference between a cake baked by a wedding specialist and a generalist baker is likely to be the size of the hole left in your hip pocket.

Another good way to save money is to engage a student chef or baker. Pastry chefs and bakers learn how to make cakes by practicing, and hiring a student baker to create your wedding cake is a clever way to save a sizable amount of cash. Speak to your local cake-making shop or culinary school about how they can help you create a gorgeous wedding cake.

For those brides who’d still prefer an expert make their cake, but within a reasonable budget, the biggest tip is to shop around. Also, remember that the more complicated and labor-intensive your cake, the more it will cost. It’s also the case that the most expensive fondant icings used by specialists are the least tasty (ask any of your guests!), so opting for less pricey toppings is not going to affect the overall taste of your cake.

Decorations can also cost a fortune, so minimizing the number you have on your cake will help keep your bank account out of the red. Likewise, large, multi-tiered cakes will challenge your budget. If you’re in love with the idea of a multi-tiered cake, consider including one or more fake tiers – no one will ever know the difference and you can still have a cake that looks (and costs) like you want it to.

If you are having a large wedding with lots of guests, it may be a good idea to consider a small ornamental cake that you cut for ceremonial purposes, and a larger sheet cake that you serve to guests as their dessert. By serving the cake as dessert, you cut down on your catering costs and by ordering a sheet cake, you save on the cost of your wedding cake – it’s a win-win situation. You could also consider the reverse option – cutting down on the number of guests will mean you won’t need a huge cake, and hence can save money.

By keeping your cake simple, with just a few elegant decorations, and by shopping around for the best price you can dramatically decrease the cost of your wedding cake without compromising on its appearance and flavor. The memory of a cake will fade, but the money you save will be unforgettable!

If you’re tired of traditional and expensive wedding cakes and want a unique, delectable, and creative wedding cake that doesn’t break your budget, then you should visit http://www.wedding-cake-idea.com We’re your number one resource for creative and unique wedding cakes for special and budget-conscious couples like you!